Food Service Elevator
Egetürk food service elevators offer high hygiene standards, a compact design, and fast vertical transport for inter-floor service operations in your restaurants, hotels, and villas.
Egetürk food service elevators offer high hygiene standards, a compact design, and fast vertical transport for inter-floor service operations in your restaurants, hotels, and villas.
Monşarj (Food) Elevators
Egetürk Food Service Elevators are designed to quickly and hygienically transport small loads, food service items, and kitchen supplies between floors in restaurants, hotels, cafes, hospitals, villas, and large commercial establishments. Often referred to as service or food elevators, these compact systems enhance service quality and speed in businesses while significantly reducing the workload on staff.
Manufactured with the high hygiene requirements of kitchen and service environments in mind, the cabin and door surfaces of our food service elevators are made entirely of antibacterial stainless steel that complies with food safety regulations. The cabins, which feature an easy-to-clean interior, can be configured as modular units with movable shelving systems upon request. Thanks to our special drive systems, the elevator operates extremely quietly behind closed doors; its smooth start and stop features prevent damage to delicate serving items such as plates and glasses.
Our monorail elevators, which can be easily integrated into small shaft dimensions and low ceiling heights, come standard with space-saving guillotine-type vertical opening door systems. Manufactured in full compliance with international EN 81-3 standards and CE hygiene regulations, these solutions provide a long-lasting and reliable contribution to your business’s operational efficiency.
Key Features
Key Features
- Food-safe, easy-to-clean AISI 304-grade stainless steel cabin design.
- Vertical guillotine door mechanism that maximizes usable space in confined areas.
- Sound-insulated body construction and a signaling system indicating when service is complete on each floor.
Technical Specifications Table
| Feature | Capacity and Standards |
|---|---|
| Carrying Capacity: | Various Options Ranging from 50 kg to 300 kg |
| Speed Options: | Between 0.25 m/s and 0.40 m/s |
| Drive System: | Electric Drum-Type or Gear-Type Service Mechanism |
| Compliance Standards: | EN 81-3 and CE Food Hygiene Standards |